Wilma's Cookbook
First Edition
Originally Published to bedrock.neocities.org (March 6th 2022)

Table of Contents: (ctrl-f or cmd-f on Mac and search for the name of the recipe)
The Flintstones' Favorite Beef Ribs
Fred's Rocktail
Standing Rib Roast With Rockshire Pudding (From 'The Flintstones' Christmas Carol')

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Flintstones Beef Ribs
Level: Intermediate 
Total: 6 hr 10 min 
Active: 10 min 
Yield: 1 serving

Ingredients:
3 bone-in beef short ribs (about 1 1/2 pounds) 
2 tablespoons 
321 Spice Blend, recipe follows
321 Spice Blend:
3 cups granulated garlic
2 cups ground black pepper 1 cup salt


Directions:
Special equipment: smoker
1 Preheat the smoker to 225 degrees F.
2 Trim the excess fat off the meat. Coat the ribs with the 321 Spice Blend on
all sides.
3 Place the ribs in the smoker over indirect heat until brown on all sides, 1
hour 30 minutes to 2 hours.
4 Place the meat on a wire rack set over a deep pan filled with 2 inches of water. Tightly wrap the pan with foil. Return
the pan to the smoker over indirect heat and cook until the ribs are very tender, about 4 hours.
5 Remove from the smoker and plate to serve.

321 Spice Blend: 
Yield: 6 cups
In a large mixing bowl, add the garlic powder, black pepper and salt and mix
until combined.

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Fred's Rocktail
Level: Easy (21+)

Ingredients:
1/4 oz Bacardi Dragon Berry Rum
1 oz Bacardi® white rum
1/2 oz raspberry liqueur
2 oz orange juice
splash of Sprite® soda

Directions:
Combine alcohol in shaker over ice. Shake a few times and pour in rocks glass. Splash with Sprite to add a little bubble.

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Standing Rib Roast With Rockshire Pudding

RECIPE TO COME